Egg Bites

Okay, if you haven’t had starbucks egg bites you’re missing out. I recently fell in love with them & googled 1000 recipes to copy them! I posted these on my stories a few days ago and the amount of messages was comforting to know I’m not the only one who loves those tiny delicious & (semi) healthy bites! Also, one of my resolutions is to not eat out & try to cook more at home. So I figure I’d try to make them at home & I was shocked when my husband loved them as much as I did. Super easy (TRUST ME I’m not a chef by any means) and these are great for lunches.

What you need:

  • 8 eggs
  • 1 red pepper chopped
  • ½ cup cottage cheese
  • 1 cup spinach, chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Shredded Gruyere Cheese (as much or as little as you wish)
  • 2-3 pieces of cooked bacon (optional)
  • 12 muffin tin

How to make it

  1. Preheat your oven to 350 degrees
  2. Cook 2-3 pieces of bacon in skillet
  3. While bacon cooks, mix together the eggs, pepper, cottage cheese, salt, pepper, & gruyere cheese.
  4. Crumble in the bacon & mix.
  5. Divide the mixture evenly into the muffin tin
  6. Cook for 20-25 minutes
  7. Allow to cool before serving, or place in tupperware if you’re saving. Wrap individually if freezing!

Enjoy 🙂


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